Waraidori

At Waraidori, diners grill their own yakitori rather than having staff cook it for them, according to one visitor. Skewers are available by cut, including negima, seseri, chicken skin and kokoro no kori. Choose what you fancy and keep an eye on the grill as it cooks: that hands-on approach is part of the experience. One visitor also appreciated that the cuts were identified, making it enjoyable to choose even before grilling. Kokoro no kori stood out to a diner for its pleasingly firm, clean bite.

Chicken sashimi is another dish to look out for. The sashimi platter is listed as using carefully selected, freshly processed local chicken from that day, and it was well received by visitors who came specifically for chicken sashimi. Choose a raw dish, grill your own skewers, or try a little of both for some variety. For a lightly cooked option, there are also rare-grilled chicken tenderloin and breast skewers. One diner particularly enjoyed the rare-grilled skewers, making them an option for anyone after something cooked differently from sashimi.

Small plates and fried dishes round out the menu, and all-you-can-drink plans are available. Build a meal around the skewers with a few extra dishes, and enjoy the process of choosing and grilling different chicken cuts.